Title: Peach Preserves
Categories: Condiment Preserve
Yield: 6 Servings

2	lb	Peaches
3	c	Sugar
1/2	c	Water

Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick. The Household Searchlight

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